Vegetable “Meat” Loaf

Ingredients 1 large red bell pepper 1 large green bell pepper 2 pounds cremini mushrooms, coarsely chopped 1 tablespoon olive oil 1 cup 1/2-inch asparagus pieces 1/2 cup chopped red onion 1 cup panko (Japanese breadcrumbs) 1 cup chopped walnuts, toasted 2 tablespoons chopped fresh basil 1 tablespoon ketchup 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces fresh Parmigiano-Reggiano cheese, grated 2 large eggs, lightly beaten Cooking spray

Topping 2 tablespoons ketchup 1 tablespoon vodka or vegetable broth 1/4 teaspoon Dijon mustard

(Adapted from http://www.myrecipes.com/recipe/vegetable-meat-loaf)

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